Cuisine
Time
25 min mins
Servings
2 people people
1. Soak the dry noodles in boiling water for 7-8 minutes (or until fully lost packet shape and each noodle strand is separate and softened)
2. Mix 2-3 tbsp oil into the noodles whilst still hot
3. Finely chop the garlic and place in a small prep bowl
4. Add the black beans and a pinch of salt to the garlic and crush using the end of a teaspoon
5. Finely slice the fresh ginger and place in a small prep bowl
6. Finely slice the meat and place in a bowl with the marinade ingredients and massage well, ensuring you add the corn flour last
7. Dice the onion and pepper and place in a small prep bowl
