Cuisine
Time
30 min mins
Servings
2 people people
1. Dice the onion and pepper in medium sized dices and place in a prep bowl. Peel and finely slice the ginger, and finely chop the spring onion, placing each into separate small prep bowls. Mix ‘The Sauce’ together in a small bowl or ramekin.
2. Build your wok clock as follows; first your onions and peppers at 12’o’clock, followed by the ginger, prawns, sauce, and finally spring onions to garnish.
