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school of wok

Posted on 12th Jul 2025

Black Pepper Beef and Potatoes, Hong Kong Style

Delicious melt in your mouth beef, and fluffy, deep fried potatoes - this dish is guaranteed to hit the spot every time!

Cuisine

Time

1 day mins

Servings

3 people

Most popular
recipe

Ingredients

  • 430g (10½oz) rib-eye steak
  • 1 large maris piper or king edward potato
  • 1 white sweet potato
  • 1 small red onion
  • 1 spring onion (scallion)
  • 1 large fresh green chilli
  • 1 large fresh red chilli
  • 1 stick of fresh green peppercorns(optional)
  • vegetable oil, for deep-frying
  • 5–6 sprigs of fresh coriander (cilantro)

The steak marinade

  • ¼ of a thumb-size piece of ginger
  • 1 clove of garlic
  • ¼teaspoon white pepper
  • ½ teaspoon sugar
  • pinch of salt
  • ½teaspoon pure sesame oil
  • ½ tablespoon cornfour (cornstarch

The sauce

  • ¼teaspoon salt
  • ½teaspoon sugar
  • ½teaspoon cracked black pepper
  • 1 tablespoon lee kum kee black pepper sauce
  • 50ml (2f oz) fresh chicken stock
  • 1 tablespoon light soy sauce

Method

  • Prepare the Steak

    • Remove any rind or fat from the steak.
    • Slice the meat into 3mm (⅛ inch) thick rectangles.
    • Tenderize by bashing with a cleaver or meat hammer.

  • Prepare the Marinade

    • Finely chop ginger and garlic.
    • Mix with the remaining marinade ingredients in a bowl.
    • Massage marinade into the meat, place in a food bag, seal tightly, and marinate overnight in the fridge.

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