Cuisine
Time
3 hr 40 mins mins
Servings
3 people people
1. Finely slice the ginger and finely chop the coriander
2. Peel the mooli and cut into large 3 cm chunks
3. Cut the beef shin into large dices, roughly 2cm thick. Massage ‘The Marinade’ ingredients into the beef. Cover and place in fridge for minimum of 1 hour or preferably overnight for best results.
4. Build your wok clock. First your ginger, then your marinated beef, followed by your stock and lastly your mooli
