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school of wok

Posted on 12th Jul 2025

Cantonese Style Prawns (Soy Sauce Prawns)

Classic Cantonese wok cooking made simple, this simple recipe is one for the seafood lovers. Delicious Har Lok Cantonese style wok fried prawns!

Cuisine

Time

20mins mins

Servings

3 people people

recipe

Ingredients

  • 450 gr prawns, deveined.
  • 2 tablespoon oil
  • 2 cloves garlic, minced
  • 1 inch ginger
  • 1-2 spring onions
  • 1.5 Tbsp cornflour
  • 100ml chicken stock 
  • Salt and pepper to taste

 

The Sauce

  • ½ tbsp dark soy sauce
  • 2 tbsp light soy sauce
  • 4 tbsp tomato ketchup
  • 2 tbsp Worcestershire sauce
  • 2 Tbsp sugar
  • A dash sesame oil

 

Method

Roughly chop the ginger and garlic. Cut the spring onions into large pieces.

Mix the sauce ingredients in a small mixing bowl and set aside.

Season the prawns with salt and pepper, dust with cornflour and mix well.

 

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