Cuisine
Time
25 min mins
Servings
4 people people
1. Soak the egg noodles in hot water for 3–5 minutes, until they have separated, then drain them and leave to dry on a clean tea towel for 10 minutes.
2. Prepare your vegetables: slice your Chinese chives and the spring onion into fine matchsticks and put them into a small bowl.
3. Whisk the eggs in a mixing bowl
4. Mix the sauce ingredients, leaving the chicken stock to one side
BUILD YOUR WOK CLOCK: place your eggs at 12 o’clock, then arrange the Chinese chives, prawns, bean sprouts, noodles and sauce bowls and lastly your spring onion clockwise around your plate.
