Cuisine
Time
4 hrs mins
Servings
4 people people
1. Massage the marinade into 300g of belly pork in a baking tray
2. Cover the tray and cook in a pre-heated oven at 180°C for 15-20 minutes, basting the meat with the sauce halfway through.
3. After 20 minutes, turn the meat and cook for a further 20-25 minutes until the meat becomes lightly charred.
4. Allow to cool, then finely chop the meat and mix in well with the sauce.
5. Mix the starter ingredients until the mixture comes together, then knead the dough for 5 minutes until smooth.
6. Leave to prove covered for 12 hours in a warm place, or longer in the fridge. At the end of proving time, the dough should smell really yeasty!
