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Posted on 12th Jul 2025

Cheung Fun (Rice Noodles Rolls)

Cheung Fun is a traditional Cantonese dish consisting of steamed rice noodle rolls and served with sauce. These rolls can be enjoyed as a snack, a small meal or as apart of dim sum.

Cuisine

Time

30 mins mins

Servings

4 people people

Most popular
recipe

Ingredients

  • 250g Rice Flour
  • 70g Tapioca
  • 35g Corn Flour
  • 900g Water
  • 50g oil
  • ½ tsp salt
  • Vegetable oil, for brushing

Filling Options:

  • Cooked prawn
  • Roast meat
  • Cooked Vegetable

Dipping Sauces:

  • Sesame seeds
  • Sesame Paste
  • Hoi Sin Sauce
  • Chiu Chow Chilli Oil
  • 3 tbsp light soy sauce mixed with 1 tbsp hot water, 1 tbsp sugar

Method

• In a large mixing bowl, mix all ‘The Cheung Fun Batter’ ingredients together and whisk well until a smooth, even batter is formed. This will seem very watery, but do not worry. Cover and allow it to sit in the fridge for 30 minutes.

• Meanwhile mix ‘The Sweetened Soy Sauce’ ingredients together in a small gravy jug or bowl and decant your condiments into bowls (add some boiling water if any of them aren’t a dripping consistency.)

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