Cuisine
Time
20 min mins
Servings
2 people people
1. Soak the egg noodles in hot water for 3-5 minutes until softened, separated, but still al-dente
2. Once the noodles have separated, drain the water and allow to dry (place on a clean tea towel to dry)
3. Slice the chicken thigh and mix with the marinade
4. Slice the choi sum, pak choi , red pepper and into strips
5. Finely slice the spring onions and place in a small prep bowl
6. Mix all the sauce ingredients in a small bowl
