Cuisine
Time
1 hr 45 mins mins
Servings
4 people people
50g desiccated coconut
10-15 dried long red chillies, de-seeded & soaked
3 stalks lemongrass
25g galangal
25g ginger
10g fresh turmeric
5 Thai shallots
1 red onion
4 cloves garlic
200ml vegetable oil
1 cinnamon stick
2 star anise
4 kaffir lime leaves
600g chicken legs
300g coconut milk
1 turmeric leaf, sliced (optional)
25g palm sugar
1tbsp tamarind paste
salt to taste
Steamed rice to serve
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