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school of wok

Posted on 12th Jul 2025

Chicken Teriyaki Noodles

Teriyaki noodles, one of the most simple and delicious dishes you can make in a pinch. Here's how you make it!

Cuisine

Time

30 mins mins

Servings

2 people

Most popular
recipe

Ingredients

  • 200g chicken thighs, cut into long strips 
  • 200g Lucky boat No1 noodles 
  • Handful shitake mushrooms, quartered 
  • 2 leaves white cabbage, sliced
  • Spring onions for garnish, sliced
  • 2 cloves garlic, thinly sliced 
  • Thumb size ginger, minced 

Teriyaki Sauce

  • 1 tbsp soft brown sugar
  • 1 tbsp Hamadaya Dai Aso Mirin
  • 3 tbsp Hamadaya light soy sauce
  • 2 tbsp Sake 

Method

Prepare your wok clock in this order: Cabbage first, mushrooms, chicken, garlic and ginger , the sauce, spring onions. 

Soak the noodles for 3 mins.

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