Cuisine
Time
25 min mins
Servings
2 people people
• Sort through the mussels, discarding any that don’t close when tapped gently.
• Wash the mussels thoroughly by running them under cold water and rinsing them 3 or 4 times, then place the mussels in a mixing bowl.
• Finely chop the garlic, ginger and chillies. Mix the sauce ingredients together in a small bowl or ramekin.
• BUILD YOUR WOK CLOCK: place your chopped garlic at 12 o’clock, then arrange the ginger, chillies, mussels, sauce bowl and coriander clockwise around your plate.
