Cuisine
Time
3 hr 10 mins mins
Servings
4 people people
1.3kg meaty oxtails (cut into 2 to 3 inch thick pieces)
2 stalks celery
1 large carrot
1 large onion
2 half-inch thick slices of fresh ginger
6 cloves garlic
3-4 pieces star anise
6 cloves
3 bay leaves
2 tsp white peppercorns, whole
½ cup red wine
2 tablespoons dark soy sauce
3 tablespoons light soy sauce
1 tablespoon rock sugar (you can substitute regular sugar)
450ml stock, any kind
Salt (to taste)
.
