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school of wok

Posted on 12th Jul 2025

Chinese Style Bbq Ribs

Slow cooked, sticky and delicious BBQ Ribs from Chef Jeremy Pang. Our spare ribs are the perfect sharing dish for parties and BBQ's.

Cuisine

Time

50 min mins

Servings

6 -8 people people

Most popular
recipe

Ingredients

  • 4 garlic cloves
  • a large knob of ginger
  • 30 spare ribs
  • 4 tablespoons tomato ketchup
  • 4 tablespoons hoisin sauce
  • 4 tablespoons granulated sugar
  • 2 tablespoons dark soy sauce
  • 2 tablespoons rice vinegar
  • 2 tablespoons vegetable oil
  • 1 tablespoon oyster sauce
  • ½ spring onion, finely chopped, to garnish

Method

1. Preheat the oven to 180°C

2. Finely chop the garlic and ginger and put in a deep roasting tray or big pot suitable for the oven along with the ribs and all the other ingredients. Mix everything together thoroughly, ensuring the ribs are well covered.

 

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