Cuisine
Time
30 mins mins
Servings
2 people people
• To make the black bean sauce, rinse and drain the black beans. Place them in a heat proof bowl and steam on full steam on a steam oven or steamer for 8 minutes. Mix in the finely chopped ginger and garlic with a pinch of salt. With the back of the spoon crush the black beans with the rest of the ingredients to make a paste.
• Rinse the rice 2–3 times to get rid of any excess starch, then drain the rice through a sieve. Measure out the water for cooking in a jug. Finely slice the ginger.
