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Posted on 12th Jul 2025

Claypot Minced Beef Rice

Check out our minced beef version of the famous Chinese Claypot rice. Follow our easy step guide and you won’t regret it after the first bite.

Cuisine

Time

30 mins mins

Servings

4 people people

Most popular
recipe

Ingredients

  • 2 cups of rice : 1 ¾ cups of water
  • 2 tsp. garlic oil (to make garlic oil from scratch, fry off 10 cloves worth of garlic in its skin in 1 litre of oil on a low heat for 20 minutes, then cool and keep in seal-tight container)
  • ¼ tsp. salt
  • ½ tsp. sugar
  • 1 egg
  • Lee Kum Kee Sweet Soy Sauce to finish

The Minced Beef

  • 300g minced beef
  • 2 Tbsp. water
  • 1 Tbsp. Lee Kum Kee Premium Light Soy Sauce
  • 1 Tbsp. Lee Kum Kee Premium Oyster Sauce
  • 1 tsp. Lee Kum Kee Pure Sesame Oil
  • 1/2 tsp. sugar
  • 1 Tbsp. slices of ginger, finely chopped
  • 2 spring onions, finely chopped

Method

1. Marinade the minced beef with all ‘The Minced Beef’ ingredients, mixing together well.

2. Wash the rice well with cold water to remove any extra starch and then dry on a tea clean tea towel. Measure out the water needed to cook the rice in a separate bowl

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