Cuisine
Time
25 mins mins
Servings
2 people people
• Prepare rice noodles according to packet instructions, drain and run under cold water.
• Mix together the dressing ingredients in a small bowl.
• Bring a medium-sized pot of water to boil and blanch bean sprouts for 2 minutes. Drain and set aside
• In the same pot of water, boil egg for 5-6 to get a soft-boiled egg. Boil for 7-8 minutes for a hard-boiled egg. Once cooked, remove the egg and place into a bowl of cold water to stop cooking.
