Cuisine
Time
20 mins mins
Servings
2 people people
The Sauce
1. Put the soba noodles in a bowl, cover with hot water and leave to soak for 5 minutes, until the noodles have softened but are still al dente. Remove from the water and leave to dry on a clean tea towel.
2. In a sauce pan heat the peanut butter until melted add the soy sauce, sesame, oil, rice vinegar, sambal oelek, maple syrup and water and stir until well combined. Set aside.
3. Slice the red pepper and red cabbage. Finely chop the coriander.
