Cuisine
Time
30 min mins
Servings
2 people people
• Wash the chicken wings thoroughly, then dry them with a clean tea towel and put them in a bowl. Add the marinade ingredients and, using your hands, massage them into the meat. Cover with clingfilm and leave in the fridge to marinade for at least 1 hour, or overnight for best results.
• Once the chicken wings have marinated, mix the batter ingredients together in a bowl, then add to the wings and mix together well until evenly coated.
• Mix all the dipping sauce ingredients together in a small bowl or ramekin.
