Cuisine
Asian Cooking Classes
Time
30 Mins mins
Servings
4 people
• Bash the pork shoulder steaks out with the back of your knife, meat hammer or a rolling pin until thin and flattened. Then massage ‘The Marinade’ into the meat and allow to sit for at least 30 minutes. For additional flavour, cover and place in the fridge overnight to marinade.
• Crush the cream crackers in a pestle and mortar or blitz using a food processor into a fine powder. You can also place them into a sealed food bag and bash them with a rolling pin.
SET UP 3 TRAYS FOR DREDGING:
• Tray 1: Mix the plain flour and cornflour together.
• Tray 2: The beaten egg.
• Tray 3: Mix ‘The Crust’ together
• Dip the marinated pork into the flour mix (tray 1), then the egg (tray 2) and finally ‘The Crust’ and set aside on a separate tray ready to fry.
