Cuisine
Time
40 min mins
Servings
2 people people
• Finely chop the garlic and ginger for the marinade, along with the garlic, lemongrass and chilli for the sauce. Place the sliced chicken thighs in a bowl along with the marinade ingredients. Massage the marinade into the chicken and set aside. (Leave overnight if you want tender, juicy chicken.)
• Mix the batter ingredients into a large bowl and toss the chicken strips in the batter to coat.
