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Posted on 12th Jul 2025

Crispy Korean Seafood Pancake

A Korean favourite made with seafood and spring onions; this Haemul Pajeon recipe is easy to make, and even easier to devour.

Cuisine

Time

25 min mins

Servings

4 people people

Most popular
recipe

Ingredients

  • 150g (1 cup) plain flour
  • 2 tablespoons rice flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 250ml (1 cup) cold water
  • 1 egg
  • 1 bunch spring onions
  • 16 large prawns, peeled & deveined
  • 2 whole squid
  • vegetable oil for pan frying

The Dipping Sauce

  • 1 tablespoon soy sauce
  • 1 tablespoon water
  • 1 teaspoon rice vinegar
  • 1 spring onion, finely sliced into rings
  • 1 clove garlic, finely chopped
  • ½ teaspoon sesame oil
  • ½ teaspoon sugar
  • ¼ teaspoon toasted sesame seeds
  • Pinch of red pepper flakes

Method

1. Mix all “the dipping sauce” ingredients in a bowl. Set aside.

2. Combine the flour, salt and baking powder in a bowl. Add the water and egg and stir gently until the batter is smooth and well combined.

3. Remove ends from spring onions & slice the squid into rings or thick slices.

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