Cuisine
Time
30 mins mins
Servings
3 people people
• Peel and julienne the potatoes. Soak them in cold water, a pinch of salt and 2 tablespoons of white vinegar for 20 minutes. Then drain dry and set aside.
• Build your wok clock: your julienne red peppers at 12, then your chunky sliced garlic and ginger, julienned spring onion and lastly, the finely sliced chilli
