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school of wok

Posted on 12th Jul 2025

Curry Beef Instant Noodles

A super quick and easy way to soup up your instant noodles. This curried beef is to die for!

Cuisine

Time

30 mins mins

Servings

2 people

Most popular
recipe

Ingredients

  • 1/2 carrot (peeled and thinly sliced)
  • Handful mangetout (thinly sliced)
  • 1 rib eye steak (thinly sliced and tenderised using the back of a cleaver.) 
  • 1 pack instant noodles, cooked to packet instructions
  • 300ml chicken stock (or more if you want it more soupy)
  • Vegetable oil 

Marinade

  • 1 1/2 tsp curry powder
  • 1 1/2 tbsp Amoy light soy
  • 1 tsp Amoy sesame oil
  • 1/2 tsp sugar

Method

Prep the carrot and mangetout, and place on the wok clock, followed by the beansprouts. 

Place the prepped beef into a bowl with the marinade ingredients and massage through. 

Boil the noodles as per packet instruction. 

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