Cuisine
Time
35 mins mins
Servings
2 people people
1. First, peel and mince both the garlic and the ginger. Next, take your bunch of fresh coriander and pick a handful of leaves, before finely slicing your spring onion into rings. Set all to one side to be added to your pork later.
2. Now make your sesame base paste! Spoon your sesame paste (or smooth peanut butter) into a small mixing bowl, adding the light soy sauce, black vinegar, and sugar. Stir through with a pinch of salt and a tablespoon of chilli oil until you form a smooth paste; if the paste is too thick, simply add some chicken stock and mix again until you reach your desired consistency. Finally, transfer your completed sesame base paste into a large serving bowl and set aside for later.
3. Time to marinate your meat: place your pork mince in a bowl, and add the light soy sauce, sesame oil, white pepper and chilli powder. Get stuck in and use your hands to mix everything together.
