Cuisine
Time
25 min mins
Servings
2 people people
1. Slice the carrot and onion into fine matchsticks, shred the cabbage and slice the chicken into 3cm-wide strips.
2. Mix all the sauce ingredients together in a small bowl or ramekin.
BUILD YOUR WOK CLOCK: place your sliced onion at 12 o’clock, then arrange the spring onions, carrots, chicken bowl, cabbage, noodles and sauce clockwise around your plate.
