Cuisine
Time
30 min mins
Servings
2 people people
1. Soak the noodles in hot water for 8-10 minutes if you like your noodles with a bite. Drain them and leave to dry on a clean tea towel for 10 minutes.
2. Slice the spring onions and gai lan into 2 cm chunks. Pick the Thai basil leaves. Finely chop the garlic and bird’s-eye chilli.
3. Mix all the sauce ingredients together in a small bowl or ramekin.
BUILD YOUR WOK CLOCK: place your sliced spring onions at 12 o’clock, then the finely chopped garlic, bird’s-eye chillies, gai lan, prawns, noodles and sauce clockwise around a large plate.
