- Soak the dried red chillies in hot water for 15 minutes, then roughly chop them.
- Prepare the other ingredients: Finely slice the garlic, finely chop the pickled vegetables, and trim the green beans by cutting off both ends (top and tail).
- Marinate the pork: In a bowl, mix the pork marinade ingredients, then add the minced pork and massage it into the marinade.
- Prepare the sauce: In a separate small bowl or ramekin, mix the sauce ingredients together.
Now, set up your wok clock:
5. Arrange your ingredients in a clockwise pattern around your plate, starting from 12 o’clock:
- Place the garlic, dried chillies and pickled veg at 12 o’clock,
- Followed by the marinated minced pork then blanched green beans
- Finally, the sauce.
