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school of wok

Posted on 12th Jul 2025

Duck Lo Mein

Savoury braised shredded duck with fresh vegetables and crisped egg noodles.

Cuisine

Time

1 hr 15 mins mins

Servings

4 people people

Most popular
recipe

Ingredients

  • 2 duck legs
  • 1 bag fresh egg noodles
  • Ginger
  • Garlic
  • Spring onion

The Sauce

  • 4 tbsp dark soy
  • 3 tbsp hoisin sauce
  • 2 tbsp light soy
  • 2 tbsp brown sugar
  • 1 tbsp oyster sauce
  • 150ml shaoxing rice wine
  • 300-400ml fresh chicken stock
  • 1 Sweetheart cabbage
  • 100g sugar snaps
  • 100g beansprouts

Method

• Soak the noodles in boiling water for 2-4 minutes and then leave them out to dry on a clean tea towel. Roughly chop your ginger, garlic and spring onion.

• Chop your sugar snaps and cabbage and place on a wok clock, along with the whole beansprouts.

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