0
Email
General Enquires
Corporate Events
Cuisine
Pinoy
Time
50 mins mins
Servings
4 people people
Portion up the chicken into wings, legs,thighs, breasts and the backbone (roughly chop up the backbone for maximum flavour.)
£20.00
£60.00
£15.00
£50.00
£30.00
£12.00
£22.00
£40.00
£35.00
£26.50
£45.00
£7.00
£27.50
£8.00
£25.00
£32.00
£29.00
£27.00
£57.00
£62.50
Menu: ‘Longlife’ Lobster Noodles in Ginger and Spring Onion, Braised Fortune Mushrooms (Fat Choi) with Pak Choi, Crispy Golden Bucket Wontons
10 Spaces Left
Menu: Beef Pho, Banh Mi, Lemongrass Grilled Pork, Summer Rolls, Vietnamese Spring Rolls, Prawn & Green Mango Salad
11 Spaces Left
Menu: Som Tam Salad, Grilled Pork, Thai Green Chicken Curry, Pad Thai, Coconut Rice, Thai Mango Sticky Rice
Menu: Beef Hor Fun, Salt & Pepper Tofu, Sichuan Chicken, Egg Fried Rice, Jiao Zi, Kai Lan & Ginger Stir Fry
Menu: Siu Mai, Glutinous Rice in Lotus Leaf, Pork Wontons, Jiao Zi, Hor Fun
Menu: Gaeng Hung Lay, Northern Thai Laab, Bangkok Crab Omelette, Khao Yum
6 Spaces Left
Menu: Kimchi-jeon (Kimchi Pancake), Yak Gochujang, Beef Bibimbap, Kimchi
Menu: Kimchi Mandu, Yachaejeon, Vegetarian Kimbap, Kimchi
8 Spaces Left
Menu: Jiao Zi, Stir Fried Sichuan Chicken, Flash Fried Morning Glory, Egg Fried Rice
9 Spaces Left
Menu: Menu TBC