Cuisine
Time
25 mins mins
Servings
2 people people
• Wash your rice under cold running water to get rid of any excess starch. This will ensure that your rice doesn’t clump together or become sticky. Place the rice in a pot, with equal amounts of liquid, and bring to a boil on a high heat. Once boiling, turn it down to a simmer for 12 to 15 minutes. Then kill the heat with the lid still on. Allow to steam for another 5 to 10 mins.
• Now finely Chop your garlic, and once the rice is done cool it on a big plate, to get rid of excess steam.
