Cuisine
Time
50 mins mins
Servings
2 people people
1. Mix all ‘the marinade’ ingredients together. Score the pork chop diagonally on both sides and bash well with the blunt side of the cleaver / knife or meat mallet.
2. Add the pork chops and massage the marinade well into the meat. Set aside to marinate for at least 15 minutes or if time permits, overnight.
3. Mix your glaze ingredients and set aside for later.
