Cuisine
Time
20 min mins
Servings
2 people people
1. Finely slice your garlic cloves, chop your cabbage, and section your tomatoes. Keep your garlic separate from your cabbage and tomatoes.
2. Combine your ‘sauce’ ingredients in a small bowl
3. Build your wok clock as follows; first your chillies and garlic, next your tomatoes and cabbage, and finally your sauce.
