Cuisine
Time
30 min mins
Servings
4 people people
1. Slice the galangal, lemongrass, and spring onion
2. Finely chop the red chillies, coriander, kaffir lime leaves, and coriander. Mix them all together in a mixing bowl and set aside.
3. Mix the sauce ingredients in a small bowl
4. Stuff the fish with the sliced galangal and lemongrass. Cover the top of the fish with the mix of chopped vegetables.
