Cuisine
Time
1 hr 30 mins mins
Servings
2 people people
• Add the garlic, chillies, shallots, palm sugar and shrimp paste to a pestle and mortar and bash the ingredients to form a smooth paste. Add the peanuts to the mortar and break down into a paste. It will appear quite dry, so add a little bit of water to break the peanuts down into a creamy consistency with some crunchy bits of peanut left.
