Cuisine
Time
25 min mins
Servings
2 people people
• Slice your onion and pepper into large dices and then roughly chop the spring onions. Bash the garlic cloves, peel them and then roughly chop. Finely slice the chillies and keep the soaked dried chillies whole.
• Finely slice the chicken breast, place in a small mixing bowl and then mix ‘The Marinade’ well into the meat.
• Setup your wok clock starting at 12 O’clock with your onions, followed by the spring onions, garlic, pepper, chopped chillies and dried chillies, then the chicken breast and lastly the sauce.
• If the cashews are raw, then toast them for a minute or so in a dry wok or frying pan, taking care not to burn them by moving them around a little or tossing them.
