Cuisine
Time
15 mins mins
Servings
2 people people
1. Finely slice the garlic and finely chop the Chinese chives. Slice the spring onion into rings.
2. Put the cooked rice in a small bowl and run a spoon through the grains to separate them as much as possible. (This will help when you add the rice to the dish later)
BUILD YOUR WOK CLOCK
3. Place your egg at 12 o’clock, then arrange the garlic, chives, rice, peas, sauce ingredients and spring onions clockwise around the plate.
