Cuisine
Time
40 mins mins
Servings
4 people people
1. The day before cooking, pour the rice into a heatproof bowl and cover with boiling water (125g is enough for 2 people). Leave the rice to soak overnight.
2. The next day, drain the rice well. For 125g of rice, bring 300ml of water to the boil in a pan. Place the rice in the pan, stir once and cover. Turn the heat down and leave to cook for 20 minutes, or until the grains have split open and curled slightly at the ends
3. Cook the barley in a medium pot of boiling salted water until tender, 20–30 minutes.
4. Drain; spread out on a baking sheet / leave in colander and allow to cool.
5. Make up ‘The Sauce’ ready for adding into the stir-fry.
