Super simple and packed with flavour, these mustard greens and garlic shoots stir-fry is a great side dish for any meal.
Cuisine
Time
20 mins mins
Servings
2 people people
Ingredients
100gr mustard greens
100gr beansprouts
100gr garlic shoot
2 garlic cloves
½ thumb sized piece ginger
300ml vegetable stock
1tbsp light soy sauce
1tsp sesame oil
1tsp rice wine
Salt and white pepper to taste
Method
• Finely slice the ginger, with the back of the cleaver smash the garlic cloves to loosen their skins. Cut the mustard greens and garlic shoots into roughly 4cm slices.
