Cuisine
Time
15 mins mins
Servings
2 people people
1. Finely slice the garlic and finely chop the Chinese chives.
2. Finely chop the spring onions and place the rings into a small prep bowl
3. Now build your wok clock as follows; first your egg at 12 o’clock, followed sequentially by your garlic and chives, your cooled rice, and lastly your sauce ingredients. Now you’re ready to cook.
