Cuisine
Time
40 min mins
Servings
2 people people
1. Mix together the soy, ginger, lime juice, spring onion and coriander in a baking dish.
2. Marinade the fish in the soy mix, turning to coat well, then cover with cling film and refrigerate for up to 2 hours.
3. Ten minutes before ready to bake, take the fish out of the fridge and bring up to room temperature.
