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school of wok

Posted on 12th Jul 2025

Hoisin & Chilli Aubergine

Perfectly cooked aubergine packed with flavour thanks to Jeremy's ultimate BBQ marinade

Cuisine

Time

30 mins mins

Servings

2 people people

Most popular
recipe

Ingredients

  • 1 whole aubergine

The Paste

  • 2 tbsp hoisin sauce
  • 2 tbsp gochujang
  • 2 tbsp rice wine

The Sauce

Method

1. Slice the aubergine in half and score deeply into the inside flesh of the aubergine.

2. Mix ‘The Paste’ together and spread over the scored flesh of each half.

3. Pour ‘The Sauce’ over the top

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