Cuisine
Time
25 mins mins
Servings
4 people people
If using dried noodles, soak the noodles in hot water for 8-10 minutes if you like your noodles with a bite. Drain them and leave to dry on a clean tea towel for 10 minutes.
Finely chop the garlic cloves, finely slice the Chinese cabbage and remove the stalks of the choy sum.
To make the sauce, in a small mixing bowl, mix the light and dark soy sauces with the shaoxing rice wine, sugar and white pepper. Set aside.
In a small bowl mix the corn flour with a couple of tablespoons of chicken stock and mix well.
BUILD YOUR WOK CLOCK: Place your pork belly at 12 o’clock, then arrange the garlic, Chinese leaves, choy sum , prawns and lastly your noodles clockwise around your plate and work surface.
