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Posted on 12th Jul 2025

Hot and Sour Noodle Soup

A classic Chinese dish, this hot & sour soup will keep you coming back for more and more with it's addicting spiciness from the Sichuan peppercorns and mouth watering sourness!

Cuisine

Time

30 mins mins

Servings

2 people

recipe

Ingredients

  • 200g sweet potato noodles
  • 200g pork mince
  • 3-4 Gherkins, finely chopped
  • 4 spring onions
  • 3 garlic cloves
  • A thumb size piece of ginger
  • Handful of coriander to garnish
  • 1 tablespoon Shaoxing wine
  • ½ tbsp Amoy dark soy sauce
  • 2 tbsp roasted peanuts skin on
  • Chilli paste 
  • 12 Rajah dried chillies 
  • 1 tbsp sichuan peppercorns 

 

  • Broth
  • 300ml chicken stock
  • 2 tbsp Amoy light soy sauce
  • 1 tbsp Amoy dark soy sauce
  • 2 tbsp Chinkiang vinegar

Method

Start by boiling the noodles for 5 or so minutes, then remove and place into the serving bowl for later.

While the noodles are boiling, add your light soy and Shaoxing wine to the pork and marinade well.

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