Cuisine
Time
1 hr 5 mins mins
Servings
4 people people
Batter
190g plain white flour
½ tsp fine sea salt
1 tsp white sugar
1 tsp instant dry yeast
125ml lukewarm milk
Oil for cooking and shaping
Filling
50g dark brown sugar
¼ tsp cinnamon powder
2 tbsp crushed nuts of your choice (ie: peanuts and pistachios )
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