Cuisine
Time
40 mins mins
Servings
2 people people
200g Japanese white rice (Nishiki is good)
1 onion, finely sliced
400g rib eye steak
2 eggs
500ml chicken stock
10g wakame dried seaweed
1 tbsp. white miso paste
2 spring onions
The Sauce
2 cloves garlic, finely chopped
½ thumb sized piece ginger, finely chopped
2 tbsp. tamari or light soy sauce
2 tbsp. sake
1 tbsp. mirin
½ tbsp. honey
.
