Cuisine
Time
30 mins mins
Servings
2 people
Ingredients:
1 steak (sirloin, ribeye, or rump), sliced into strips
1/2 onion, finely sliced
1/2 carrot, cut into matchsticks
1/2 red pepper, finely sliced
1/2 cup cabbage, shredded
100g glass noodles (mung bean vermicelli or sweet potato noodles), pre-soaked
1 tbsp vegetable oil
100ml chicken stock
For the marinade:
A pinch of salt
A pinch of sugar
1 tsp sesame oil
For the sauce:
1 tbsp oyster sauce
1 1/2 tbsp light soy sauce
1 tsp dark soy sauce
1 tsp sesame oil
1/2 tsp sugar
Prepare the Steak:
Slice the steak into strips and marinate with salt, sugar, and sesame oil. Give it a good massage and set aside.
Set Up Your Wok Clock:
Arrange all your ingredients on a plate in the order they’ll be added to the wok: onions, carrot, red pepper, cabbage, then pre-soaked noodles.
Make the Sauce:
Mix together the oyster sauce, light soy sauce, dark soy sauce, sesame oil, and sugar in a small bowl.
