Cuisine
Time
35 mins mins
Servings
2 people people
1. Chop all ingredients into similar size pieces, then place in a bowl and mix well with the marinade.
2. Place Filling in the centre of the dough
3. Fold the bottom 1/2 over the filling to form a semi circle and pinch the top tightly
4. Pinch the 2 corners of the semi-circles openings on either side of the Jiaozi together leaving 2 symmetrical 'Micky Mouse ear' shapes between your centre fold and the corner folds
5. Now fold the ears towards you, lying flat against the pastry to create 4 layered folds
6. Tidy up pastry to create a half moon shape so that the dumplings sit easily on a plate
