Cuisine
Time
25 mins mins
Servings
2 people people
• First toast your bread in a pan or toaster. While the bread is toasting, heat up some vegetable oil, on a medium heat, in the wok for deep frying. Now that the oil is heating up and the bread is toasting, shred your lettuce or cabbage and set aside.
• Shape the meat to the same size of the bread that will be used, sprinkling a pinch of salt and pepper over the pork just before coating it (you can also season it the night before to pack that flavour in).
• Now set up the following bowls: a bowl of plain flour (seasoned with salt and pepper), a bowl of whisked eggs, a bowl of panko bread crumbs. First coat your meat in the plain flour, then dip it in the eggs and finally coat it in the panko crumbs.
