Cuisine
Time
45 mins mins
Servings
4 people people
Chop the pork into chunks and place in a pot of boiling water. Cook for 5 mins until the scum or fat from the pork floats up to the surface. Remove from the water and chop up into smaller chunks now. Marinate the pork in a bowl with the mirin and black pepper.
Chop up the kimchi roughly. Mix up the sauce, adding some of the marinade and the kimchi juice to it.
